| Items Needed |
| • 1 cup Parboiled Rice
• 1/2 cup skinless Split Black Gram (Dhuli Urad Dal)
• 2 stalks Green Garlic (finely chopped)
• 2 tsp Red Chilli Flakes
• Salt to taste
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How to Prepare |
| • Soak the rice and black gram separately, at least four hours before the preparation and then drain off the water.
• In a grinder, grind rice and black gram separately to make a smooth paste.
• Take a bowl and mix the two batters together adding sufficient water to get a nice consistency. Add salt to it and leave it to ferment overnight.
• Mix the chopped green garlic to the fermented batter.
• In a steamer, pour sufficient water and bring it to boil.
• Take the idli moulds and grease them lightly.
• Scoop the batter into the moulds and top it with chopped green garlic and red chilli flakes and put it in the steamer.
• Steam the idlis for twelve to fifteen minutes.
• Serve hot with chutney.
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